Opening
Remarks: Positioning For Increasing Food Safety
Dr. Cornelia Kreplin, Director, Food Safety Division,
Alberta Agriculture, Food and Rural Development
Market
Trends: Lilydale’s Look Ahead
Frank Burdzy, CEO, Lilydale Foods
Poultry
Products & Consumer Expectations: The European Market
Dr. Daniel Parker, Alltech
Organics:
Fad or For Real?
Dr. Richard Phillips, Schering Plough
Food
Safety & the Diminishing Arsenal of Chemical Therapeutics
Dr. Rebecca Irwin, Health Canada
The
Antibiotic-Probiotic Dance: Role in Food Safety
Dr. Richard Phillips, Schering Plough, Animal Health
OFFS
Implementation — An Odyssey
Angela Bork, Joint Venture Group
Biosecurity:
Exploring the Risks to Food Safety
Dr. Keith McMillan, Lilydale Foods
Water
Quality: Role in Food Safety and Environmental Sustainability
Brent Paterson, Alberta Agriculture, Food and Rural Development
Western
Canada Poultry Diseases: Update
Dr. Victoria Bowes, BC Department of Agriculture
Is
IBD the Only Cause of Immune Suppression?
Dr. Craig Riddell, Western College of Veterinary Medicine
The
First 48 hours of the Chick’s Life
Dr. Linnea Newman, Intervet
Profile
of the Layer of 2010
Dr. Al Kulenkamp, Shaver Breeding Farms
Economic
Modeling Along the Meat Chicken Supply Chain
Martin Zuidhof, Livestock Development,
Alberta Agriculture, Food and Rural Development
Campylobacter
I: C. jejuni in Slaughter and Retail Chicken — Prevalence
& Antibiotic Resistance
Dr. Mary VanderKop, Disease Surveillance,
Alberta Agriculture, Food and Rural Development
Campylobacter
II: C. jejuni Transmission & Strategies for Reduction.
Dr. Brenda Allan, VIDO
Humane
Transportation of Broiler in Western Canada.
Dr. Hank Classen, University of Saskatchewan
