October 3, 2001
|
|
5:00 - 8:00 pm
|
Registration |
| 6:00 - 8:30 |
Dinner Buffet |
| 6:00 - 10:00 |
Reception with Cash Bar |
October 4, 2001
|
| AM |
Max Bell Auditorium |
| Chair: |
Frank Maenhout,
Maple Leaf Poultry |
| 8:30 - 8:40 |
Opening Remarks,
Doug Milligan, Acting Director, Animal Industry Division - Alberta
Agriculture, Food and Rural Development |
| 8:40 - 9:10 |
100 Years of Poultry Research; Past to Present
Dr. Peter Hunton, Ontario Egg Producers |
| 9:10 - 9:40 |
Consumer Trends In the Globalization Equation
Brock Furlong, President, Maple Leaf Poultry |
| 9:40 - 10:10 |
Animal Welfare In the New Global Economy
Dr. John Church, Alberta Agriculture, Food and Rural Development |
| 10:10 - 10:30 |
REFRESHMENT BREAK |
| 10:30 - 11:00 |
How Safe is our Food Supply?
Sally Rutherford, Agriculture and Agri-Food Canada |
| 11:00 - 11:30 |
HACCP-Based QA on Broiler Chicken Farms: A Snap-Shot
of Implementation
Dr. Yves LabbÀ,Chicken Farmers of Canada |
| 11:30 - 12:10 |
Salmonella Vaccination: The Pennsylvania Experience
Dr. Armando Mirande, Biomune Co. |
| 12:10 - 1:20 |
LUNCH |
| PM |
Chair: Dr. Sandra Stephens,
University of Saskatchewan |
| 1:20 - 1:50 |
Problem Solving Session
Dr. Keith McMillan, Lilydale Foods |
| 1:50 - 2:20 |
Disease Update: Western Canada
Dr. Victoria Bowes, BC Ministry Of Agriculture |
| 2:20 - 2:50 |
Spotting Diseases Early
Dr. Scott Gillingham, OMAFRA |
| 2:50 - 3:10 |
REFRESHMENT BREAK |
| 3:10 - 3:40 |
Alternative to Antibiotics
Dr. Steven Ricke, Texas A & M |
| 3:40 - 4:10 |
The State of Maturity of the Probiotics Industry
Dr. Steven Ricke, Texas A&M |
| 4:10 - 5:00 |
Probiotics: The European Experience
Dr. Wilfried Schmitz, Intervet |
| |
Evening Program
|
| Banquet MC |
John Stephen,
Intervet Canada Ltd., Alberta |
| 6:30 - 7:30 |
Cocktails - Cash Bar |
| 7:30 pm |
Dinner
- Grilled Chicken Breast, Grilled Supreme of Chicken, Cured Peppered
BC Salmon |
| 9:00 pm |
Award Presentation
|
October 5, 2001
|
| Chair: |
Jim Baskott, Landmark Feeds |
| 8:30 - 9:00 |
What are the Features of the Ideal Hatching
Egg?
Dr. Gaylene Fasenko, University of Alberta |
| 9:00 - 9:30 |
The Broiler Chicken: Key Management Issues
Dr. Leonard Fussell, Cobb-Vantress Inc. |
| 9:30 - 10:00 |
Managing The Modern Layer For Optimal Profit:
Shell Quality In Focus
Dr. David Roland, Bovans International |
| 10:00 - 10:20 |
REFRESHMENT BREAK |
| 10:20 - 11:00 |
Turkey Meat Production: Key Management Issues
Dr. Lynn Bagley, Nicholas Turkeys |
| 11:00 - 11:40 |
Infectious Laryngotracheitis
Dr. Scott Gillingham, OMAFRA |
| 11:40 - 12:10 |
The Research Focus of the Next 25 Years
Dr. Peter Hunton, Ontario Egg Producers |
| 12:10 - 1:30 |
LUNCH |
