The nominee must be a serviceperson in and have made a significant contribution to the poultry industry. They must have demonstrated a high level of skill and knowledge in poultry service work and have the recognition and the confidence of the poultry industry. The nominee’s contribution may have been made in past years or more recently. The award may be granted posthumously. The award will be presented as earned at the annual Poultry Service Industry Workshop.

Please return to Kate Cheney, Workshop Coordinator.

Submissions can also be made via fax: 403.244.4627 or by email: info@poultryworkshop.com

Nomination Deadline for 2008: August 31st, 2008